Apres Vin


AprèsVin is a small, family-owned company, which extracts more goodness from the grape.  Located in the heart of the Yakima Valley wine country in Washington State, “AprèsVin”, which means “after the wine”, uses the pomace (seeds, skins, and stems) leftover from winemaking to produce artisanal, varietal grape seed oils and nutritious, gluten-free grape seed flours.

 For recipes using these very flavorful oils please use the link below:


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